Some of my cook books:
The Joy of Cooking is a kitchen staple. So much more than a cook book.
Cooking Made Easy is one of the publications by the Dairy Farmers of Ontario. See the little blue cow? I love making stuff out of this particular cook book, but when I do it’s certainly not cheap or particularly healthy. Every recipe is full of delicious cheese, yogurt, and milk. This is where the manicotti recipe came from.
Somehow, I ended up with about half the “Company’s Coming” series. I am certainly not complaining.
I like cook books. Even if I don’t actually use them very often.